15cm Corn Tortillas 250g 40 x 10 Case 15cm Corn Tortillas (400 tortillas per case). Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, dating back as far as 10,000 years BCE. Tacos are very popular for lunch or dinner. Corn has been a staple for more than a millenia. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup; a delicious hot soup with a zingy flavour to chipotle.Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil.Storage: Store in cupboard, once opened keep wrapped in fridge for up to 5 days.Produced in: Mexico
15cm Corn Tortilla 20 x 500g Case Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, dating back as far as 10,000 years BCE. Tacos are very popular for lunch or dinner.Corn has been a staple for more than a millenia. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup; a delicious hot soup with a zingy flavour to chipotle.Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil.Storage: Store in cupboard, once opened keep wrapped in fridge for up to 5 days.
Flour Tortilla 30 cm Mexican flour tortillas. They were created as a wheat alternative to corn tortillas in the XVI century by a Spanish community in Sonora, Mexico, who couldn’t cook European style bread. Over time they became very popular in the United States and are the main ingredients in Burritos and wraps. Heat on […]
Harina Pan Amarilla 1kg This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, […]
Harina Pan Blanca 1kg This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, […]
Valentina Red 370ml Valentina hot sauce used to add flavour & heat to snacks or “botanas” – The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, chicharrones or even scrambled eggs to add heat & flavour to snacks. Valentina […]